Chef Lee Chinese Restaurant

Reviews about Chef Lee Chinese Restaurant

• 3 / 5

  By Marian Risinger
  Management not friendly. A lot of staff turnover since the last management change out. Staff now seems stressed and nervous. I've been coming here since Chef Lee opened and am disappointed in atmosphere and decline of the food. The Hot & Sour soup has become bland. Oh, and if you want "fried rice" with your meal, expect to get steamed, off color rice instead. A number of people we know have stopped coming because rudeness from the managers.
  May 19, 2017
• 5 / 5

  By Rachael Rachau
  Alright, so I generally don't go out of my way to review Chinese restaraunts in the literal middle of nowhere. But this place was out of this world. Food was fresh, portions were generous, menu was creative and thoughtful (Honey Twin was amazing,) and the service was quite good. At first I felt like the prices were a bit high, but when I thought about it, if I hadn't pre-judged this place because it was attached to a Food Lion, the price is exactly what I would have paid for that quality of meal.
  April 04, 2017
• 2 / 5

  By Moose
  It's hit or miss, been their and the foods been great and I been their and the foods been the worst food I ever had. To the point its unedible. It almost like they have two different cooks, one great and the other one needs ALOT OF HELP.
  January 31, 2017
• 5 / 5

  By Joseph Klos
  Food is good but if you use take out the crispness gets lost so remember to open up your containers on the drive home.
  
  Big fan of the lunch menu. Dining in seems to be larger portions than take out.
  
  Staff has changed in recent years but food is still good.
  October 02, 2016